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Published on 07 Feb 2018 / In American Recipes

Chili Cheese Fries are one of the best inventions to ever come from a kitchen. Any restaurant that make chili, cheese, and French Fries (Wendys) has no excuse not to have them on their menu. Since The TakeOut Diet is all about these wonderful fast food creations, we will be trying our hand at Wendy's Chili Cheese French Fries today.

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Twitter: http://twitter.com/SweetestVegan Facebook: http://www.facebook.com/sweetestvegan Pinterest: http://pinterest.com/sweetestvegan/ Instagram: http://instagram.com/thesweetestvegan/ Blog: http://thesweetestvegan.com/ Homemade Wendy's Chili Recipe


2 16 ounce cans of kidney beans
1 24 ounce jar of pasta sauce
2 cups vegetable broth
1 bell pepper, diced
4 tablespoons chili related spices
(chili powder, cumin, onion, garlic, etc, I used a blend)
2 cups ground beef mix (recipe below)


Put a large pot over high heat. Add in kidney beans, pasta sauce, vegetable broth, diced bell peppers, chili spices, and ground beef mix.

Bring to a boil, stir it, then allow to simmer for 30 minutes. But don't leave it the whole time, you will have to stir is every once and awhile.

Serve it up hot.

Nacho Cheese Sauce Recipe
Attribution: Your Vegan Girlfriend - Nacho Cheese Sauce
http://yourvegangirlfriend.com..../2011/08/16/nacho-ch 1/4 cup unsweetened almond milk
1/2 cup nutritional yeast
Juice of half a lemon
2 tablespoon cornstarch
1 tablespoon tahini
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon Mexican/taco seasoning (Mrs. Dash Southwest Chipotle Seasoning Blend)
1/8 teaspoon salt


Whisk all the ingredients together in a saucepan.

Place the saucepan over high heat and bring to a boil.

Continue to whisk, reduce the heat to low, and allow the mixture to simmer until it thickens.

Serve warm.

Baked French Fries Recipe
Attribution: http://cookieandkate.com/2012/....crispy-... Ingredie large potatoes


Clean each potato with warm water. Slice each potato in half, then slice each half into 5 to 7 pieces.

Fill a large bowl with warm water and submerge potato slices into the water to remove the starch. All them to sit for about 10 minutes.

Preheat oven to 475 degrees F. Drain the water and dry with a paper towel.

Place an oven safe cooling rack or baking rack on top of a baking sheet.

Neatly place the potato slices on top of the racks. Bake for 15 minutes, rotate the pans, then bake for an additional 10 minutes.

About The Take-Out Diet: I Love Dining-In, Taking-Out, and Driving-Thru. Since it is physically, mentally, and financially impossible for me to do that everyday, I bought a fryolator. That it is a lie. I do find ways to make my favorite restaurant dishes at home, though. You are welcome to join me everyday at 3pm EST in my kitchen. See you soon.

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