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Published on 08 Feb 2018 / In Mexican Food

INGREDIENTS ????
Paneer 7 Oz
Oil (for paneer frying) 1 Tablespoon
Cooking Oil (for vegetables frying) 1 Tablespoon
Onions 2
Green Bell Pepper 1/2
Green Bell Pepper 1/2
Green Bell Pepper 1/2
Taco Seasoning 1-2 Tablespoon

[Taco Seasoning Ingredients]
Wheat Flour
Salt Powder
Garlic Powder
Ginger Powder
Cumin Powder
Onion Powder
Chili Powder
Garam-Masala Powder
Sugar Powder
Paprika Powder

TIPS & TRICKS ????
☆To Fry vegetables turn stove on to the highest heat
☆While frying vegetables stir continuously. Flipping and tossing using pan is highly recommended as less damage is done to vegetables using this method
☆You may grill vegetables if you have a grill. Grilled vegetables will taste more better than pan-smeared vegetables
☆Cook uncovered
☆Do not stir vigorously as this may cause breakage.
☆For cooking use wooden or any available soft spatula.
☆Recommended cooking heat temperature for frying vegetables is high
☆Serve hot with salsa and burritos
☆Tomatoes can be added if desired

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QUESTIONS?????
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RELATED LINKS
Shahi Paneer
https://youtu.be/j2XJLmNzd-o Palak Paneer
https://youtu.be/mFL-XAplK8w SOCIAL MEDIA LINKS
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https://www.facebook.com/zobia....ambereen Twitter htt Plus
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