Hi everyone, this is Sunny. Welcome to my channel, SunnyInTheKitchen. I'm sooo excited to share my very first cooking video with you all. SUBSCRIBE if you like it.
This Sweet&Sour pork ribs is a traditional Chinese dish (but different from the ones you can get in American Chinese restaurants). My grandfather always cooked for me when I was little. Hope you like it.
1 lb port ribs
3 slice ginger
2 pieces of star anise
1 tbsp Chinese cooking wine
2 tbsp light soy sauce
3 tbsp vinegar
4 tbsp sugar (preferably crystal sugar, I just ran out)
1/4 tsp white sesame
A few pieces of cilantro
For the sauce that I mentioned:
1)Cooking wine: Hua Tiao Cooking Wine (any brand should be good)
2) Light soy sauce: Lee Kum Kee Premium soy sauce (any brand should be good. I always change brand as well. Just make sure it's light soy sauce. You should find words生抽 on the bottle)
3) Vinegar: Zhenjiang Vinegar (any brand should be good)
Finally, I want to thank MusicMelody and Audio Lounge Music for the awesome music that was put in the video.