This video offers step by step instructions on how to make a French fish Fumet . it is totally suited for beginners and is part of our basic culinary technique playlist.
Fish stock is part of many seafood base sauces, soups and other french recipes. making your own will really enhance the flavors of your dishes.
For this recipe you need:
600 grams of fresh fish bones (white fish only)
50 grams of shallots
80 grams of onion
30 grams of carrot
50 grams of butter
1 fresh bouquet garni
10Cl of White wine
salt and pepper
link to the video on how to make the bouquet garni: https://youtu.be/V35qP2dEywg