Perfect for a crunchy pizza or a soft focaccia! Find the correlated blog with all the measurements here:
http://realitaliankitchen.blog....spot.com/2013/03/piz the link to PART 2, where I'll show you the utensils necessary to bake it like they do in a restaurant and three different pizza toppings, including one suggested by Lewin Barringer from Garageband&Beyond AKA my husband...!
https://www.youtube.com/watch?v=e7hO4QxbXXQ DON'T FORGET TO COMMENT, LIKE, SHARE, AND SUBSCRIBE!!
In this video you'll find instructions on how to knead the perfect pizza dough, by hand or in the bread machine.
I've been experimenting with recipes for years and I finally found a combination of ingredients that suits my tastes. Hopefully you'll enjoy it as much as I do!
This dough is great for both pizza and focaccia.
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