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Published on 07 Feb 2018 / In Italian Food

Spaghetti Carbonara is a traditional Roman pasta dish. It has taken on lots of different forms over the years, but I am going to teach you the traditional spaghetti carbonara version I have been eating since I was a young boy. Using pig cheek, which is known as Guanciale, Ill help you recreate a salty al dente pasta that takes only a few minutes to prepare and will leave you begging for more – and never using cream in pasta again!

This video was filmed and edited by the Barilla team in Italy. #spon

Here is the authentic recipe: http://www.academiabarilla.com..../italian-recipes/fir TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel 📖Share it with your FOODIE friends on FACEBOOK

????Get the recipe http://www.academiabarilla.com..../italian-recipes/fir out my website for full recipes and to follow my blog: http://vincenzosplate.com/ Join my Sydney Cooking Classes: http://www.vincenzosplate.com/....cooking-class-in-syd my Mobile App https://appsto.re/au/nJ4Pgb.i Buy Vincenzo’s Plate Apron on: http://www.vincenzosplate.com/....product/vincenzos-pl to cups converter: http://www.convertunits.com/fr....om/kilo+g/to/cup+[US Support My YouTube Channel via Patreon! (Help me to create more content)
https://www.patreon.com/vincenzosplate This video contains affiliate links, which means that if you click on one of the product links below, I’ll receive a small commission to support my youtube channel.

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????Re-Watch the Spaghetti Carbonara Video recipe https://youtu.be/f8LMUCWAgCQ

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