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Published on 08 Feb 2018 / In Mexican Food

These plant-based tostadas are packed with fiber and flavors. The Mango Pico de gallo and avocado cilantro lime dressing make them a perfect, refreshing, summertime meal.

So easy to make, so try them when you're feeling lazy. If you're short on time and can't chop all of the vegetables up, you can add them all into a food processor instead.
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Visit www.becological.com for the full recipe

Instagram: https://www.instagram.com/becological/?hl=en

Music: Zach Williams

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