Up next


food
food - 158 views
0
158 views
Published on 07 Feb 2018 / In Japanese Food Recipes

At Manu's Bodega in Seattle, chef Manu Alfau uses his classical training in Basque cuisine to make some of the city's best slow-roasted pork shoulder, or Puerco Asado, and highly technical yuca based empanadas that left host Sheldon Simeon inspired.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Show more
Facebook Comments

Up next