DIY Chipotle Burrito Recipe / Vegan / Easy to Make
In today's video, Sophia from Veggies Don't Bite joins me in the kitchen to show you a vegan chipotle burrito recipe. This chipotle burrito recipe is easily becoming one of my go to dished since it's so easy to make. It should be called the easy diy chipotle burrito recipe. It can also be called a healthy chipotle burrito recipe since it only uses clean and whole food ingredients. Plus, it's easy to change up the ingredients and make this diy vegan chipotle burrito your own by adding in whatever flavors you like.
CHECK OUT OUR OTHER RECIPE VIDEOS:
BLACK BEAN BURGER: https://youtu.be/ict6UHKpPGE BBQ SAUCE: https://youtu.be/fNmVnKXXBgI After watching Sophia make this easy vegan chipotle burrito, the key is in the simplicity. It's easy and a simple diy chipotle burrito since it literally only takes a few minutes. You can even prep many of the ingredients ahead of time for this easy diy chipotle burrito recipe! You'll definitely want to try this healthy vegan chipotle burrito recipe.
Yield: 4 TO 5 BURRITOS
1 cup (170 g) chopped red, yellow and green bell pepper mix
½ cup (85 g) chopped spicy pepper of choice (jalapeño, cherry bomb, etc.)
½ cup (76 g) chopped red onion
Low-sodium veggie broth (about ½ cup [118 ml]) or drizzle of oil, for sautéing
1 tsp sea salt
1 tsp garlic powder
2 tbsp (30 ml) fresh lime juice
RICE AND BEANS
1 ½ cups (241 g) cooked brown rice
1 cup (200 g) cooked or canned black beans, drained and rinsed
¼ cup (10 g) chopped fresh cilantro
1 tbsp (15 ml) fresh lime juice
¾ tsp sea salt
½ tsp chipotle powder
4 to 5 tortillas
Sauté the peppers and onion in a pan over medium heat with veggie broth, salt, garlic powder and lime juice until cooked and fragrant, about 10 to 12 minutes. You may need to add more broth if it gets too dry. The mixture is ready when the veggies are soft and almost sticky looking.
To make the rice and beans, put the cooked rice, beans, cilantro, lime juice, salt and chipotle powder in a bowl and mix well.
Once everything is ready, build the burritos by filling the tortillas with the rice and beans, sautéed veggies, avocado and shredded cabbage. Drizzle the sauce or salsa over the filling ingredients.
To fold the burrito, fold the sides over toward the center, then roll upward to create a burrito. You can grill the seam for 7 to 8 minutes until it seals and closes the burrito. You can also grill the other side to make it crisp.
Kids: This can be served as a bowl if folding a burrito is too hard! Do not add spicy peppers or chipotle powder. Substitute spicy peppers with bell peppers.
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