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Published on 07 Feb 2018 / In Beef

Chinese Crispy Beef Recipe (Stir Fried Spicy Crispy Beef)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

300g Beef Fillet
2 Spring Onions
2 Cloves Garlic
1cm Ginger
20 Coriander Stems
1 Tsp Coarse Black Pepper
1 Red Chilli Pepper
4 Tbsp Cornflour
1 Tbsp Toasted Sesame Seeds
2 Tbsp Clear Honey
Salt to your taste

1. Finely slice the ginger, garlic, spring onions and chilli.
2. Cut the coriander stems into 1 inch in length.
3. Slice the beef into thin threads, place into a mixing bowl and toss with cornflour
4. Heat 1 litre of oil in the wok until smoking hot
5. Deep fry the beef for 8 - 10 minutes until crispy, remove and drain.
6. Heat 1 Tbsp of oil in the wok
7. Add ginger, garlic, chilli and black pepper, fry for few seconds.
8. Add beef, salt and honey, fry for few seconds.
9. Add sesame seeds, spring onion, coriander and toss all together.
10. Transfer to a dish and enjoy.

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