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Published on 07 Feb 2018 / In Chiken Recipes

Chilli Garlic Chicken

Servings - 2 - 3

INGREDIENTS
Chicken breast - 400 grams
Rice vinegar - 1 teaspoon
Salt - 1/2 teaspoon
Ginger garlic paste - 1 teaspoon
Oil - 2 tablespoons
Garlic - 2 tablespoons
Ginger - 1 teaspoon
Red chili - 4
Bell pepper - 145 grams
Red chili paste - 1 tablespoon
Water - 150 milliliters
Soy sauce - 1 teaspoon
Ketchup - 3 teaspoons
Corn flour - 2 tablespoons
Water - 80 milliliters
Spring onions - for garnishing

PREPARATION
1. In a mixing bowl, add 400 grams chicken breast, 1 teaspoon rice vinegar, 1/2 teaspoon salt, 1 teaspoon ginger garlic paste and mix it well.
2. Marinate for 30 minutes.
3. Heat 2 tablespoons oil in a pan, add 2 tablespoons garlic, 1 teaspoon ginger and saute till it turns golden brown in color.
4. Add the marinated chicken in it and mix it well. Cook till the chicken in tender.
5. Then, add 4 red chili, 145 grams bell pepper and mix it well.
6. Add 1 tablespoon red chili paste, 150 milliliters water and stir well.
7. Now, add 1 teaspoon soy sauce, 3 teaspoons ketchup and mix it well.
8. In a bowl, add 2 tablespoons corn flour, 80 milliliters water and mix it well.
9. Pour this mixture into the chicken and mix well.
10. Cook for 3 - 5 minutes or till the gravy thickens.
11. Garnish with spring onions.
12. Serve.

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