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Chilli Chicken Recipe
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Published on 07 Feb 2018 / In Chinese food recipes

Do you ♥ Desi Chinese? Chef Harpal is back with another one of India's most popular Desi Chinese dishes - Chicken Chilli. It’s spicy and a meat-lover's favourite. Watch and learn how to make this easy and quick recipe in the comfort of your own home.

Desi Chinese Chicken Chilli

Ingredients

200g Boneless chicken cubes
2 tbsp Maida
1 Egg
Salt to taste
1 pkt Chings Secret Chicken Chilli Masala
300ml Water
2 tbsp Oil
1 cup (100g) Diced vegetables (onion, capsicum, carrot)
1 slit Green Chilli "

METHOD

For the Chicken Pakora:-
- Mix boneless chicken cubes with maida, egg and salt.
- Deep fry till golden brown and keep aside.

Step 1 – Mix 20g (1 pkt) of Chings Chicken Chilli Masala with 300ml water.
Step 2 – Heat oil in a pan and stir fry diced vegetables, green chilli and chicken pakoda for 2-3 mins
Step 3 – Add masala mixture and stir well. Bring to boil and simmer for 2-3 min. For thicker gravy simmer for 3-4 min. Garnish with chopped spring onion and serve hot.

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Chilli Chicken Recipe
food
165 views