6 oz. cream cheese, softened
2 1/2 c. 2% or full fat greek yogurt
1/4 c. honey
1 tsp. pure vanilla extract
Pinch kosher salt
1/2 c. raspberries
1/3 c. sliced strawberries
1/4 c. blueberries
1/4 c. crushed graham crackers
1. Line a medium baking sheet with parchment paper. In a large bowl using a hand mixer, beat cream cheese until light and fluffy. Add in yogurt, honey, vanilla and salt and beat again until smooth.
2. Pour mixture onto prepared baking sheet and smooth until bark is about 1/2” thick. Sprinkle fruit and graham crackers onto bark and place into the freezer to harden, 4 to 6 hours.
3. Break into pieces or cut into squares and serve.
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