Up next


food
food - 154 views
0
154 views
Published on 07 Feb 2018 / In American Recipes

Basundi is a rich and delicious Indo Italian dessert of thickened milk with almonds, pistachios & the flavour of saffron in it. Basundi is eaten on it own, either warm or chilled .But today we have given it a twist by making Pannacotta out of it. Panacotta means cooked cream, which is an italian dessert of sweetened cream thickened with gelatine and moulded.

✍ INGREDIENTS

Whole milk- 2 cups
Condensed milk- 1/2 cup
Milk powder- 3 tbsp
Brown sugar-3 tbsp
cardamom powder- 1/4 tsp
few strands of saffron
Almonds pistachios-1/4 cup
Water- 4 tbsp
Gelatin- 1 tbsp
(you can also use Veg gelatin*)


Do try out this simple recipe and provide me your valuable feedback in the comments section below


▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬

Delicious Appetizers / Starters Recipes ➔ https://goo.gl/UtVxqe Healthy Vegetarian Recipes ➔ https://goo.gl/ehEbMv Easy To Cook Chicken Recipes ➔ https://goo.gl/YOXUli Authentic Chinese Recipes ➔ https://goo.gl/qnqrc2 Yummy and Lip Smacking Desserts ➔ https://goo.gl/Grgh01 Irresistible Healthy Sweets ➔ https://goo.gl/aBnAeH ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬

Facebook ➔ https://www.facebook.com/kanakskitchen/ Instagramhttp://instagram.com/kanakskitchen/ Google+https://plus.google.com/+KanaksKitchen Twitterhttps://twitter.com/kanakskitchen Subscribe here ➔ http://goo.gl/z8RCxr

Show more
Facebook Comments

Up next