Hope you enjoy this authentic Thai ribs curry recipe!
►Get all the recipe details on the blog: https://www.eatingthaifood.com..../thai-pork-ribs-curr a t-shirt: https://www.eatingthaifood.com/store/ ►Subscribe now for more videos: http://bit.ly/MarkWiensSubscribe Southern Thai dry chili pork ribs curry (แกงคั่วพริกซี่โครงหมู) is a recipe that my Thai mother in law makes frequently for me in Thailand, and so today I’m exciting to share this authentic Thai recipe with you!
This is a Thai curry recipe, and it really focuses on dry red chilies for much of the flavor, without using any coconut milk. It’s common in Thailand to make this recipe with pork ribs, or any other kind of meat, it also works well with chicken. This is a southern Thai curry that you’ll find eaten throughout Bangkok at southern Thai restaurants, and throughout the south of Thailand.
Here are the ingredients you’ll need for this recipe:
(Again, you can get more details about how to make this recipe on the blog post: https://www.eatingthaifood.com..../thai-pork-ribs-curr the curry:
1 kg. pork ribs, or meat of choice (ซี่โครงหมู)
6 - 8 tbsp. curry paste - ingredients below (เครื่องแกงเผ็ด)
10 kaffir lime leaves (ใบมะกรูด)
2 - 4 cups of water (น้ำเปล่า) - start with 2 cups and add more as needed
About 1 tsp. salt, or salt to taste (เกลือ)
For the curry paste:
50 grams Thai dry bird's eye chilies - that's about 1 big handful (พริกชี้ฟ้าแห้ง)
7 cloves garlic (กระเทียม)
3 shallots (หอมแดง)
1 coriander root (รากผักชี)
2 thumbs sized chunks of turmeric (ขมิ้น)
1 stalk lemongrass (ตะไคร้)
1 thumb sized chunk of old galangal (ข่า)
1 tbsp. black peppercorns (พริกไทยดำ)
1 tsp. cumin seeds (ยี่หร่า)
1 tsp. coriander seeds (ลูกผักชี)
1 tsp. salt (เกลือ)
1.5 tbsp shrimp paste (กะปิ)
The basic steps of making this southern Thai dry chili pork ribs curry (วิธีทำ แกงคั่วพริกซี่โครงหมู) is to first pound all the ingredients for the curry paste, then boil it with water together with the pork ribs. The majority of the work you have to do is in preparing the curry paste. Then it’s just a matter of boiling it with the meat until the meat is tender.
Hope you enjoy this authentic Thai recipe and let me know if you try it out or if you have any other questions!
►Read all the recipe details: https://www.eatingthaifood.com..../thai-pork-ribs-curr gear I use:
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