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Published on 07 Feb 2018 / In Thai Food

This delicious sweet and spicy dipping sauce made with Thai chili peppers is served as a condiment for grilled chicken, pork meatballs, and as an ingredient in various Thai dishes.

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Ingredient List:

3 - 4 Large Cloves Garlic (Peeled, cut into small pieces)
3 Thai Long Chili (Cut into small pieces)
3 - 4 Thai Hot Chili (Cut into small pieces)
1/4 Cup Distilled white vinegar
1 Cup White cane sugar
3/4 Cup Water
1/2 Tablespoon Salt
1/2 Tablespoon Lime (Juice, seeds removed)


1: Put everything into a blender and pulse / blend until the chilies and garlic are well chopped and the mixture is a little frothy.

2: Pour it all into a saucepan or small pot. Heat over a medium - high flame, stirring often to be sure it doesn't stick or burn.

3: Let it come to a good boil for just a bit, then turn down the heat so it's barely bubbling.

4: Cook like this until it starts thicken just a little, for about 10 - 15 minutes, stirring often. Let cool then transfer to a jar with a lid. Store in the refrigerator.

For detailed directions and photos, please visit our website page: http://ThaiCookbook.tv/thai-re....cipes/recipe-compone

Learn to make น้ำจิ้มไก่ (Nam Jim Gai) and other delicious Thai foods the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at ThaiCookbook.tv. to download our free Thai cook book.

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