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Published on 07 Feb 2018 / In American Recipes

American Chopsuey is a Chinese main course dish, which is a perfect blend of crispy noodles and healthy vegetables.Try out this crispy noodle recipe, it will be definitely an instant hit in your kitchen.

Do you ♥ Desi Chinese?

SUBSCRIBE To Ching's Secret:
http://www.youtube.com/subscri....ption_center?add_use us on Facebook: http://www.facebook.com/chingssecret Twitter: http://www.twitter.com/chingssecret Instagram: https://www.instagram.com/chingssecret/ Google+: https://plus.google.com/100895....813210747772695/ Blo https://desichinesedaily.wordpress.com/ For more log onto: http://www.chingssecret.com Ingredients: 1 pack Ching's Secret Veg Hakka Noodles boiled as per instructions on the pack.
2 tablespoons of Ching's Secret Chilli Vinegar
6 tablespoons of Smith and Jones Tomato Ketchup
Oil to deep fry
150 grams baby corn diced
1 capsicum diced
1 onion diced
100 grams pineapple diced
50 grams French beans diced
2 tablespoons Oil
½ cup Water
2 tablespoons Corn Flour
Salt and Pepper to taste
1 chopped spring onion to garnish

Method:
Deep fry the noodles till crispy, drain and keep aside. Arrange the fried noodles on a serving dish and keep aside. Add baby corn and French beans to the boiling water, boil for 2-3 min, drain and keep aside. Add 2 tbsp oil in the frying pan, add the vegetables and stir-fry. Add the sauces and water. Adjust the seasonings by adding salt and pepper. Mix 2 tbsp of cornflour with 2 tbsp water and add to the boiling sauce to thicken. Pour the prepared vegetables on the fried noodles. Garnish with spring onions and serve hot.

I ♥ Desi Chinese!

Ching’s Secret is an Indian brand of Indian Chinese cuisine ingredients, condiments and ready to eat meals, owned by Capital Foods specializing in a range of products in Indian Chinese, or ‘Desi Chinese’ cuisine.

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