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tomato cake recipe

tomato cake

tomato cake
For 4 persons:

Square and ready crumb paste (in the department fresh products in the hypermarket),
six ripe but firm tomatoes,
a cube feta (ong. 60 gr.),
6 small slices gammon,
mustard, a ladle olive oil,
pepper and possibly salts a soupçon.
warm the furnace.
Do the paste in the taartvorm.
Smeer it with mustard with lepeltje or brush.
Leg ham and the discs tomatoes at the paste and work finished with the feta in not already too fine shreds.
Joint olive oil and pepper and puts the cake in the furnace (thermostat 6/7,180/210°C)
barge time 30 minus
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