sugar bread is a sweet temptation from heaven
sugar bread
ingredients:
65 g butter
250 ml milk
1 package of bread mix blank (500 g)
1/2 tea spoons salts
3 tea spoons cinnamon powder
2 egg yolks
2 eetlepels of crystal sugar
150 g white candy sugar (finely)
2 eetlepels of butter to grease
In pan (or magnetron) let melt butter and let cool down something. In pan (or magnetron) heat milk to lauwwarm.
In bowl bread mix, salts, butter, cinnamon powder, milk and egg yolks mix and on working surface in approx. 10 minutes to smooth paste knead. Bowl covers with plastic foil and paste to approx. 10 minutes let rise. Paste to once again well to doorkneden and covered approx. 30 minutes let rise. Form dik grease and powder inside with crystal sugar. Paste rolls out to rag of 24 cm widely. candy sugar scatters and close down paste.
Paste in form lay and minutes still approx. 20 let rise. Meanwhile preheat furnace on 225 °C or gasovenstand 5.
Bread in the middle of of furnace in approx. 30 minutes done and goudbruin bakes (must hollow sound when you tap). To let cool down. Serve with butter. |
