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strawberry cake

strawberry cake

strawberry cake

* Cream patissiere of yesterday + what dusted down room
* 2 - 3 cubes strawberries
* cake floor paste
* flower sugar
* 125 gr butter
* 85 gr flower sugar
* 1 egg
* 220 gr flower

- Mix butter with flower sugar. Joint afterwards the egg and mixes the flower to a homogeneous whole. Late rest.
- Role the paste and place in a form. Barge finished on 180°C. late cools down and covers with the mixed patissiere. Cover with strawberries and scatter flower sugar.

cream patissiere

2.5 dl milk
25 grammes flower
25 grammes sugar
3 egg yolks
1/4 vanilla rods

Rudder the egg yolks with sugar and the sifted flower without klontjes. Bring the milk with the vanilla rod to cook and leaves this 10 minutes appetites. Take the vanilla rod from milk and joint these already movable at the egg yolks. Pour everything in the pan and lets on gentle fire in 10 minutes done cook. In a bowl and lets cool down without cutting down shaping transvases, this is possible by powdering with sugar or at bedeppen with butter or to cover with beboterd waxed paper.
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