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snails recipe




Who would have thought it would cook snails



Come But sometimes get over some things and change their opinions.
Snails have eaten once before many many years cooked according to instructions Cretan woman chef donated to us and snails.
The wife does not like the word either so I never got involved with this meal.
On Saturday we spent a good neighbor of Crete, ICS. leaving for Crete my snails were donated collect his parents but was not drunk.
Thank Ip. was a good experience cooking them.
So began the process to cook for me and daughter.
Lina has been mounting for the snails, but I do not read enough like more information and as a say in Crete matter not hold.
So after I got the proper instructions from Lina but even after reading the book with recipes Cretan (a gift of his daughter) was a lengthy process.
I put the snails in water to "wake up" and had a great fall to sleep.
This lasted for several hours!


So those "wake up" to put in boiling water for 10 minutes.
They were drained and washed with enough water away that were unnecessary on the shell.
Then I put in plenty of salted boiling water and let boil for 20 minutes.
Then drain and rinse again.
The day longer did the final cooking.
In a frying pan and put salt aradiasa the snails with the opening downwards, and once started peeper threw oil and chopped garlic and let them fry a little.
Then I added the rosemary and put out with vinegar.



Then I put a large plate and started the adventure to jump from inside large snail plate
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