Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Bread
Burgers recipe
Cake
Celebrity Italian Recipes
Cheese
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Diet
Dips
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Potato
Poultry recipes
Rice recipes
Salads Recipes
Sauce
Seafood recipes
Sorbet Recipes
Soups recipes
Starter
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

rice with water in a saucepan




rice with water in a saucepan


Put the rice with water in a saucepan , add some salt and leave on high heat to boil . To stir ( only once ) , cover the pan , reduce the heat completely and let simmer , covered , until absorbed all the water - about 10 minutes) . To remove from heat and keep covered for 5 minutes . Stir the rice with a fork , to become granular . The ratio is always 1 -2 rice water. After the Spread on a tray to cool completely, about 2 hours (or cool - as - you put 1 hour in the refrigerator ) .

Heat 1 tablespoon oil in a medium saucepan over medium heat and add the eggs . Bake a thin omelette until set and dry - do not need to turn - and pull on a kitchen board . Wrap the roll and cut into slices . The keep aside .

Heat 2 tablespoons oil well in the wok and stir fry inside the peppers, onions and bacon , for 3 - 4peripoulepta , until the onions are soft . Add the Chinese cabbage , rice and peas and stir for 2-3 minutes . Meth Pour soy sauce and sesame oil , add the strips of omelet (keeping some for garnish ) and stir.

Note : The Chinese cabbage resembles lettuce with white stems and light green leaves. But you can replace it with white cabbage ( cabbage ) .

 


1 cup . rice ' jasmine »(jasmine rice) or basmati
1 tablespoon soy sos
I / 2 teaspoon sesame oil (Sesame oil)
3 tablespoons oil
2 eggs , lightly beaten with half tablespoon extra soy sauce
1 small onion , sliced ​​thin
1 red pepper , cut into strips and then into diagonal pieces
4 slices bacon , cut into squares ,
1 cup . frozen peas , thawed
1/2 cup . ( patikomeno ) chinese cabbage cut into thin strips (see note)
work from home to make money
food recipes online easy food homemade food
Recipes|