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potato omelette recipe original

potato omelette is a tasty way to cook your eggs cheap and fast

potato omelette ingredients:

1 kilo potatoes
5 eggs
1 desertlepel baking powder

Wash the potatoes, cooks these almost done and peel she then.
Grater the potatoes. Klop the eggs in a scale and joint salt, pepper and baking powder.
Do the cold grated potatoes.
Hot 4 eetlepels of oil in anti-aanbak a frying pan.
The potato mixture in the pan pours, smooths the mixture.
Do the lid on the pan, concludes not entirely, lets on a low vuurtje stand.
As soon as the Kuku become at the bottom goudbruin, snij these then in pieces in the pan.
Turn the pieces for and leave this side also goudbruin become.
The mixture are possible woren also baked in the furnace. In a baking tin or heat-resistant scale heat oil.
The mixture to add and at the bottom of the furnace on 350 degrees 45 minutes barges.
These become of both sides goudbruin.
This Court is possible warmly or are eaten cold on the slice of bread or as side dish at the diner.
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