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pan pizza recipe

pan pizza recipe

pan pizza

* 12 small slices bread
* 8 eetlepels of tomato ketchup
* 4 tomatoes
* 8 slices ham or salami
* 2 tea spoons Italian kitchen keukenkruiden
* 12 slices aged Edam or Gouda or 125 grammes grated cheese
* oil
* pepper

- It spreads bread with the tomato ketchup.
- Was the tomatoes, cut them in plakken and divide them concerning bread. Cut the ham or salami in shreds and leg them on bread. Powder whole with kruiden and pepper and divide the cheese.
- Cover a wafer pan with what oil, leg the slices of bread and place the lid on the pan. Barge the pan pizza 10 minutes on low fire.
- You can make of it also a plate pizza:
- Heat the furnace for on the highest score (250? C).
- Leg the slices of bread the baking sheet and drawer greased against each other on the baking sheet 1 ledge under the middle of the furnace. The barge time is 10-15 minutes.
** Tip: **
- Turkish pizza (made of cut through and opengeklapt Turkish bread) is with the same recipe nevertheless exactly something else. Nicely as alternation!
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