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marzipan oven




marzipanin the oven is a christmas recipe


Preheat oven to 180 ° C. Beat eggs with mixer on firm meringue . Mix the almonds with the sugar , vanilla and semolina. Then stir in the meringue . Knead the mixture well and lightly buttering your hands , mold the marzipan in the shape of a small pear (if you want , nail on the nose and a clove ) . Grease the baking pan in the oven and dressed with well greased , non-stick baking paper .
Bake the macaroons for about 20 minutes, covering them loosely with foil the last few minutes , if you see that they got a lot of color . When misokryosoun sprinkle with rosewater and sprinkle with powdered sugar .
 

3 cups . almonds blanched and ground,
½ cup . Sugar
3 egg ,
½ cup . fine semolina
1 teaspoon vanilla or 2 drops of almond essence ,
little rosewater ,
icing sugar for dusting ,
Spreadable butter ,
cloves ( optional) .
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