lemon pudding
lemon pudding
ingredients:
1/2 litres half-full milk
250 grammes curd
1 tea spoon grated lemon peel
1 flask lemon aroma or some drops citroenessence
50 grammes washed, raisins welled in orange juice
6 sheets white gelatine
sugar to taste
sections orange or other fruit
construction:
The puddingvorm put filled with water in the frigidaire. Klop half of milk there the lemon peel grated by the curd and rudder, what lemon aroma and the raisins. Week the gelatine in much cold water. Heat the rest of milk; squeeze gelatine and separately these well in milk. Leaves the mixture, always movable, what cools off and klop it then by the curd mixture. Joint to taste possibly still what sugar. Shake water well from the puddingvorm and puts the form with the pudding mixture in the frigidaire. The dish makes the puddingschotel even nat and leg reversed on the puddingvorm with meanwhile rigid becomes the pudding. Time form and dish at the same time for; remove the form and garnish the pudding with sections orange or other fruit. |
