festive pork rolls with tomato sauce for the christmas dinner
festive pork rolls with tomato sauce
Ingredients for 6 servings
Pork shoulder or leg (boneless) 1.5 kg with 1,800 grams. about
500 gr. peeled onion stew
4 cloves garlic, peeled
1 cup. Cranberries or raisins
½ cup. Olive oil
1 cup brandy
2 tbsp molasses
350 gr. red forest fruits (frozen or canned)
1 tbsp red fruit jam
3 tbsp soy sauce
3 cups homemade vegetable broth KNORR
Salt and pepper
Process
Salt and pepper to the shoulder and spread over 1 cup of red forest fruits and half the quantity of cranberries. Pour the shoulder with 2 tbsp olive oil.
Wrap the shoulder roll and fasten the roll with kitchen twine.
Shield and the roller rodokokkinizoume from all sides. Saute onions and stew. Once sotaristoun add the onions and garlic.
Transfer the roll to rodokokkinismeno hull, onions and garlic.
We gather the glazes the pan with brandy. Add the hot broth. Allow the mixture to a boil and withdraw. Add the marmalade, soy, molasses and stir. Check the seasoning sauce. Pour the sauce over the roll. Add the red fruits, cranberries left over. Cover and bake in oven at 180 for 1 ½ hours. Uncover the pot and let one quarter still get color roll.
Cut sliced pork roll and serve with chestnut puree and sauce th hull. |
