Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

festive pork rolls with tomato sauce

festive pork rolls with tomato sauce for the christmas dinner

festive pork rolls with tomato sauce

Ingredients for 6 servings

Pork shoulder or leg (boneless) 1.5 kg with 1,800 grams. about

500 gr. peeled onion stew

4 cloves garlic, peeled

1 cup. Cranberries or raisins

½ cup. Olive oil

1 cup brandy

2 tbsp molasses

350 gr. red forest fruits (frozen or canned)

1 tbsp red fruit jam

3 tbsp soy sauce

3 cups homemade vegetable broth KNORR

Salt and pepper


Salt and pepper to the shoulder and spread over 1 cup of red forest fruits and half the quantity of cranberries. Pour the shoulder with 2 tbsp olive oil.

Wrap the shoulder roll and fasten the roll with kitchen twine.

Shield and the roller rodokokkinizoume from all sides. Saute onions and stew. Once sotaristoun add the onions and garlic.

Transfer the roll to rodokokkinismeno hull, onions and garlic.

We gather the glazes the pan with brandy. Add the hot broth. Allow the mixture to a boil and withdraw. Add the marmalade, soy, molasses and stir. Check the seasoning sauce. Pour the sauce over the roll. Add the red fruits, cranberries left over. Cover and bake in oven at 180 for 1 ½ hours. Uncover the pot and let one quarter still get color roll.

Cut sliced pork roll and serve with chestnut puree and sauce th hull.
work from home to make money
food recipes online easy food homemade food