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curry dish with fruit




curry dish with fruit


curry dish with fruit (vegetarian)
ingredients:
1 onion
400 g quorn or tahoe
2 bananas
4 plakken (fresh) of pineapple
1/2 melons
1 eetlepel of ground coconut
2 eetlepels of curry
1/2 litres vegetarian soupsoup soup
60 g flower
60 g butter
2 1/2 dl (blank) grape juice
construction:
Fruit the shredded onion with the curry 5 minutes softly in butter. To flower and this lets stand to joint, from time to time stirring, during a minute on a low fire. This way formed roux lets cool down. Bring soupsoup soup to cook with in this the bits quorn or tahoe. Cut the fruit in bits. Joint ebullient soup already stirring the roux warmed up to and rudder to gladde sauce arises. Joint to this sauce the bits fruit, the grape juice and the coconut. The sauce cooks through minutes still 5 softly.
Serve these curry with silver membrane zilvervliesrijst and for example cold garlic ows. Give a garnituur of several vegetables.
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