christmas salads recipes
Salad
MATERIALS
* 1 red curly salad (Lolo Rosso)
* 1 / 2 curly green salad (Lolo Biando)
* 2 oranges
* 1 pomegranate
* Koukounarosporous
For the sauce:
* 1 / 2 cup olive oil
* 2.3 teaspoons honey
* 1 / 2 cup vinegar or balsamic vinegar (white for milder flavor and red. For more intense)
* 1 teaspoon grain mustard
PERFORMANCE
Wash salads, dry thoroughly and cut into large pieces. Peel oranges and cut into slices or cubes pulling the membranes. Clean the pomegranate and keep the grains of. Roast them in koukounarosporous stick frying pan or oven. Prepare the sauce by beating together all ingredients in a blender until homogenised. Place a large platter of salad and put up oranges, pine nuts and pomegranate. Just before you serve the salad, pour the sauce and stir well.
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