Impres your visitors with this chocolate milkshake espresso
chocolate milkshake espresso recipe
1 cup milk
1fltz espresso
1 ball chocolate ice cream
1 vanilla ice cream ball
4 -5 ice cubes
Chantilly
Artistic Process
We prepare a cup of espresso and let cool.
To cool the fastest add ice cubes and mix well.
We put the milk in a blender, balls of ice cream and espresso with ice cubes.
Beat until it becomes a viscous cream.
Serve in tall glasses and garnish with whipped cream.
|
