The breadsticks are my favorites.
Both are delicious, as with anything you can not stop at one.
It has given me a prescription for many years my friend loved living permanently abroad, and if I remember correctly I was told that he had found in one of her books Vefa, who was there to buy "foreign".
The kritsinakia I had given long ago the site hungry.gr, where we met with Maria and Zambia before .... immemorial years, and those that are created - and there were many - had this to say better, because they really are crispy and delicious.
So ... after the hit they had, I decided to share them with you.
Our materials:
1 kg flour for all purpose
2 teaspoons baking powder
half cup of sunflower
Half cup butter
half cup grated Gruyere cheese
half cup crumbled feta cheese
half cup water
pepper
1 beaten egg and sesame enough
Making them:
In a bowl, mix half the flour with the baking.
In a separate bowl, beat butter and oil, and add the cheese and some pepper.
After uniting liquid and solid materials, adding a half cup of cold water.
Then start adding the remaining flour so as to achieve a soft dough that does not stick in our hands. You may not need all the flour
Cover the dough and leave no oritsa in the fridge to rest.
Shape sticks, the dip in egg, then in the sesame kylame hang everywhere, put in greased pan and bake in moderate oven for about half oritsa.
Ready and delicious!
Good luck! |
