barbecue dessert
barbecue dessert
Ingredients:
Serves 4:
- 2 large apples (such as Jonagold, Golden ..)
- 2 tablespoons butter
- 4 tablespoons sugar
- Cinnamon
- 4 slices of cake (pre-packaged or homemade)
- Juice of 1 / 4 lemon
- 4 tablespoons Amaretto or calvados (or red currant syrup for children)
- 4 sheets of aluminum foil (about 30 to 30 cm)
- Vanilla ice cream to finish
Preparation:
few hours in advance:
- Grease in the middle of each sheet of aluminum foil, buttered
- Place a half apple cut in slices and sprinkle with cinnamon and 1 tablespoon sugar. Drizzle some lemon juice.
- Arrange then cut a cake on which you sprinkle with 1 tablespoon amaretto, calvados or red currant syrup.
- Fold the papillote closed.
last minute
Place papillotes for 10 minutes on the grill (which no longer supposed to be).
Papillot open and serve with a scoop of vanilla ice cream.
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