asparagus soup with hazelnuts
asparagus soup with hazelnuts
ingredients:
125 grammes peeled hazelnuts
20 gr. butter
1 large shredded onion
2 thick plakken of ham
1.25 litre soup
0.5 dl dry sherry
1.5 dl room
450 grammes cooked asparagus or can asparagus
construction:
Barge the notes in butter goudbruin and chop them very (in foodprocessor)
Fruit the onions to them glassy are in the same butter. Also do the onions with ham in foodprocessor and chop it very.
Rudder the notes, onions and ham with 0.5 ltr soup to a fixed mass.
Heat the rest of soup and rudder the note mixture, sherry and evt. pepper and salts there by.
15 minus lets the soup simmer softly. Cut the good leaked out asparagus in pieces and joint them at the soup.
She leaves by and by warm becomes and does as last the room by it. |
