artichokes ala polita

10 artichokes 150 ml olive oil 3 tablespoons fresh ground dill 1 / 2 small potatoes 2.3 carrots into rings 15 whole onions 2.3 lemons 3 tablespoons chopped green onion Salt and pepper Directives Clean the artichokes. The dip in salt water, which you add lemon juice to prevent your tan. Peel the onions and potatoes and put whole in a saucepan with water. Prepare all ingredients. In a saucepan which has burned a little oil, lightly saute the onions and chopped green onion, just enough to begin to change color. Then add 2 cups water, carrots and dill and cook for 10 minutes. Pour another cup of water and juice from 1 1 / 2 lemon. In the remaining lemon, you rub the artichokes. After the boil all the ingredients, add the potatoes, you wash well, and artichokes with their stems up. The salt and pepper and cover with a foil to the size of the pot with a hole in the middle. Put the lid of the pot (be sure to artichokes almost entirely covered by water) and allow food to simmer for about an hour until they drink the broth and left only the oil.