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apple caramel cake

apple caramel cake

apple caramel cake
For the paste:
250 grammes flower
125 grammes butter
75 grammes sugar
a pinch salts
3 eetlepels of water

For the vulling:
4-5 apples
100 grammes hazelnuts
100 grammes butter
75 grammes sugar
2 eetlepels of flower
1/2 decilitres battle slagroom
Make a paste of above ingredients. Leg the paste half uurtje gone in the frigidaire. Heat the furnace for on 200 degrees.
A springvorm and powders these with flower. Role the paste with the paste roll-on to a thin rag, covers the springvorm and leg aluminium foil.
The springvorm puts 10 minuutjes in the furnace.
Obtain the cake floor from the furnace.
Peel the apples, remove the core and cut them in disks. Leg the apple disks on the cake floor. Chop the hazelnuts. The butter with the sugar in a saucepan melts. Do then flower, continue well stir to all klontjes to be and bring the mixture to cook. The battle slagroom and the hazelnuts obtain the stalk pan of fire, joint. This caramel mixture concerning the apples pours. In the furnace to he puts the cake beautiful bruin is (half uurtje). The cake lets cool down to lauwwarm and obtains from the springvorm.

Serve the cake lukewarm or cold with a head coffee and amaretto.
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