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almond peach tart

almond peach tart

almond peach tart

* 4 eggs, split up
* ? grated lemon peel
* 125 g. sugar
* 40 ml. vanilla liquor
* 250 g. planed almonds
* smattering lemon juice
* butter to grease
* 8 slices booklet of the paste
* 4 ripe perziken, peeled, halved and stones
* 50 g. plain chocolate

- Klop for the vulling the eidooiers separately with the lemon peel and sugar. Rudder the vanilla liquor and the almond wood shavings by it.
- Lettuce the endosperms stiffly with a couple drops lemon juice and spatula these by the almond mixture.
- Heat the furnace for on 200? C. 8 round bakvormpjes held with butter and them with the booklet of the paste. Divide the vulling concerning vormpjes and puts in the middle of a half peach with the convex side up. Barge the skiffs 15 minutes in the furnace.
- Cool down late taartjes. In the meantime chocolate melts ow bain marie (warmwater prayed). Make a needle small pocket of barge paper and spouts a hyphen pattern concerning taartjes.
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