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almond cake with lime sauce

almond cake with lime sauce recipe

almond cake with lime sauce

* 2 oranges
* 2 limes
* 250 g. garnishes almonds
* 6 eggs
* 250 g. sugar
* butter to grease
* flower to pollinate
* 250 g. mascarpone
* 1 small pocket vanilla sugar

- Heat the furnace for on 200? C (hot air 180? C).
- Was the oranges and cooks they in its whole approx. 1 hour to them gentle are.
- Was the limes and appetite with zesteur sliertjes of the peel.
- Press limes. The almonds chop grof in the kitchen machine. Grating them in dry a wafer pan goudbruin.
- Klop the eggs with sugar light.
- Mix the eimengsel with the almonds, the baking powder and limoensliertjes.
- Snij open, remove the oranges turn in and mash the orange in its whole.
- Mix the orange purée by the eimengsel.
- The taartvorm with butter and bestuif these with flower.
- Give the mixture in the form and smooth the upper part.
- Barge the cake in the middle of in the furnace approx. 1 hour.
- Dek the cake the last 15 minutes finished with aluminium foil.
- Rudder the lime juice with the vanilla sugar by the mascarpone.
- Serve the lime limoenroom at the almond cake.
- Is possible the cake warmly or are served cold.
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