Zucchini stuffed with lemon sauce easy recipe
Zucchini stuffed with lemon sauce
The original recipe for guaranteed success!
Ingredients (3-4 servings):
* 250 g ground beef
* 7-8 medium zucchini
* 1 large onion, chopped
* 1 cup rice (Carolina type)
* ½ bunch dill, chopped
* ½ bunch chopped parsley
* Salt and pepper
* 1 lemon
* 1 egg
Execution:
Wash the courgettes and pour the interior carefully with the help of "special tool".
To prepare the filling, in a deep pan with a little good olive oil saute minced onion. Add half of the material removed from the zucchini, salt, pepper, parsley, dill and 1 cup water and boil for a twenty minute. Finally, add rice, stir well and extinguish the fire. The filling is now ready to "insert" inside the pumpkins ...
So fill the cylindrical green and succulent marrows loose - loose, taking care not to burn ...
Once the fill and kapakosoume (the fasten with toothpicks, if you want), place them tightly with caution in a pot next to each other and cover with water. Pour a little oil, salt, lemon and other materials which are removed from the zucchini and simmer for 20 to 30 minutes.
Strain liquid in pot, dissolve one teaspoon of flour and the states to make the lemon sauce. So Beat the egg with the juice of 1 lemon, add the egg and slowly - slowly in broth sourosame. Finally, pour the lemon sauce on the zucchini and ...
Enjoy! |
