Zucchini Stew put on a platter and serve with fresh green salad
Zucchini Stew
1 pound fresh mushrooms
4 tsp. oil
100 gr. dry white wine
10 onions for stew
1 pound zucchini washers
3 carrots into rings
2 tsp. GL. mustard
salt
pepper
Execution:
Heat a wide skillet oil and fry the mushrooms for 4-5 minutes, until browned well. Add wine, cover and simmer for 10 -15 minutes.
Pour in the zucchini, carrots and onions. Dilute the mustard to 1 cup hot water and pour over vegetables.
Salt and pepper and simmer for 10-15 minutes-covered saucepan to soften the vegetables (but not melt). |
