Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Bread
Burgers recipe
Cake
Celebrity Italian Recipes
Cheese
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Diet
Dips
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Potato
Poultry recipes
Rice recipes
Salads Recipes
Sauce
Seafood recipes
Sorbet Recipes
Soups recipes
Starter
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Zeppole Fried




Zeppole Fried


Zeppole Fried fried zeppole are an of campania typical prescription, called also “zeppole of saint Giuseppe”, than in fact they are a lot used in the day of the festivity of the papa, 19 March.

In the Neapolitan tradition two exist varying of zeppole of Saint Giuseppe: fried and to the furnace.

Also in the Salento the zeppole come prepared for the festivity of Saint Giuseppe and come used like last pietanza, for cake.

Difficulty: Easy
Time of preparation:

FRIED INGREDIENTS ZEPPOLE:

1 kg of flour for cakies - 150 g of butter - 8 eggs - 1 chucchiaio of sugar - 1 chucciaio of know them until - 50 g of I leaven - 1 drink of perfumed liqueur - 2 bustine of vanillina - grattugiato lemon - 1 small cup of latte - oil in order to fry


PREPARATION:

To melt the butter and to add, quickly after the issolution, of the latte ones cold. Immediately after therefore blinking entire eggs with vanillina, it knows them, sugar and the grattugiato lemon, besides the melted butter.

After to have melted I leaven in a po ' of lukewarm water, to put it in the compound with the flour previously sifted, to stir all and to amalgamate till having a smooth paste. After to have put to leaven, to make the zeppole and to continue to make to leaven.

The baking must happen in hot oil, in a frying pan with the high edges much.
work from home to make money
food recipes online easy food homemade food
Recipes|