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Wings of chicken to the cream




Wings of chicken to the cream


Preparation: 30 min
Cooking: 1:00

Ingredients (for 4 people):
- 2 packages of chicken wings
- 1 average onion
- 1 large pot of thick fresh cream
- 15 Cl of worcestershire sauce
- 15 dry white wine Cl
- 1 cultivated mushroom small boat
- paprika
- salt, pepper
- 4 rice cups

Preparation:

In a large pan, to make boil chicken wings with salt, pepper and worcestershire sauce during 30 minutes. To drain.

In a large dish with furnace, to lay out the wings of chicken. To powder with salt, pepper and paprika (liberally for paprika). To put at the preheated furnace with 170°C. To make cook approximately 30 min until the chicken is well gilded, but not dry.

In large jumping, to make return the chopped onion and washed mushrooms and half-compartments coarsely in olive oil. To make return until water is completely evaporated. To add the fresh cream and to leave mijoter. To salt, pepper and add the white wine.

To leave mijoter until the sauce is ebullient.

To lay out 2 or 3 wings of chicken on a plate. To sprinkle sauce with the cream liberally and to be useful with rice.
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