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Wings of chicken to soya recipes

Wings of chicken to soya

Preparation: 15 mn + one night of rest
Cooking: 45 mn

Ingredients (for 12 chicken wings):
- 2 spoons with sauce soya coffee
- 1 spoon with Chinese spice coffee
- 1 spoon with lemon juice coffee
- 2 leeks
- 1 spoon with honey coffee
- 1 spoon with tomato purée coffee (or ketchup)
- 12 chicken wings


1) cut leeks and mix them with the sauce soya, spices, the juice of lemon, the honey and tomato purée in a salad bowl.
2) There using a fork, prick the skin of the wings and pour the leek-soya-spice-juice mixture of lemon etc Couvrez with paper aluminum and to leave all the night in the refrigerator.
3) Light the thermostat 7 furnace (220ºC). Put the chicken wings on paper aluminum in a plate active at the furnace. Do not throw the remainder of the sauce leek-soya spice-juice of lemon-honey and tomato!

4) Make cook during approximately 45 mn while turning them regularly. To each time the wings are turned you must, using a pin, to coat them remainder of sauce. The chicken wings must be crusty, maroon and tender inside.
Good appetite!
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