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Wings of chicken to four spices recipes

Wings of chicken to four spices

Wings of chicken to four spices

Preparation: 5 mn
Cooking: 30 mn

Ingredients (for 2 people):
- 10 chicken wings
- 1 lemon
- 1 pinch of powder ginger
- 3 spoons with coffee of powder fennel-flower
- 3 cloves of garlic
- 1 large water glass
- salt + parsley


To make return chicken wings in jumping with an oil bottom.

When the wings are well gilded (1/4 of hour approximately) to put the 3 spoons of fennel-flower then large water glass and a lemon juice.
To mix and turn over the wings well.

Then to incorporate the ginger, garlic, parsley and to salt.
To leave mijoter approximately 1/4 of hour while turning over 2 to 3 times wings.

Not to hesitate to give a little water if the sauce reduces too quickly.
It is necessary that the sauce is not too liquid.

Be useful quite hot. With fried very good or rissolees potatoes.
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