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Wings of chicken to caramel recipes

Wings of chicken to caramel recipes

Preparation: 20 min
Cooking: 20 min
Ingredients (for 4 people):
- a dozen chicken wings (either approximately 2 kg)
- 4 spoons with sauce soup of soya
- 2 spoons with soup of nuoc mâm
- 2 spoons with water soup
- 4 spoons with caster sugar soup
- 2 crushed cloves of garlic
- 2 powder pepper pinches


To cut out the wings. To remove the skin with a kitchen knife sharpened well. To place in a large salad bowl and to add all the ingredients.

To let marinate 30 min (5 min are sufficient if you do not have time!).

To make gild on all the sides in a slightly oiled anti-adhesive frying pan.

To lower fire when they are sufficiently gilded and to cover with half.

To be useful hot, accompanied by white rice.
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