Wine cheese pies to impress all food lovers
Wine cheese pies
The cheese rolls are not my inspiration, in fact long been watching the recipe but did not decide to do. See her new insert in the viewer (issue 1015) and dared. The result is excellent, the dough is delicious and great and wonderful stuffing (we will try and do that other cheese pies).
Materials
Wine tyropitakiaGia dough
• 1 cup water vegetable oil
• 1 cup water or white wine Retsina
• 1 / 2 pound of flour, farina
• 1 / 2 k.g salt
For the filling
• 150 gr. Strained yoghurt
• 150 gr. Feta
• 100 grams yellow cheese
• pepper
Performance
• In a deep bowl mix all the ingredients of the dough until it becomes a soft dough that is shaped.
• We test taking one ball of dough and opening it with our hand on the bench. If no break is ready. If you need a little break flour yet.
• Cover the dough and let rest for 30 minutes.
• In another bowl rub the cheese, mix with the yoghurt and cheese yellow.
• Add the pepper and mix well.
• Take small pieces of dough the open and put the stuffing inside properly closed to prevent the spilled filling and place in buttered pan.
• Brush the cheese rolls with an egg yolk and bake in preheated oven at 180 until rodokokkinisoun (approx. 30 ') |
