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Wild duck fillet in an exotic manner recipe

Wild duck fillet in an exotic manner

Wild duck fillet in an exotic manner
4 savage duck fillets
1/2 l. can pineapple disks
4 bananas
2 grapefruits in sections
1 dl. cream the bananas
orange liquor
2 ells. Potato flour
50 gr. butter or margarine
salt and pepper
Powder duck fillets with salt and pepper.
Heat 35 gr. butter in a pan and singe the fillets on both sides.
Take fillets just as from the pan and keep them warm (bijv, by putting vegetable a chalkboard on a pan in which rises or is cooked).
With mixed potato flour and joint the bananas in discs bind the fruit juice.
Joint the remaining butter to the pan and barge the duck fillets brown, during approx. 4 minutes on each side.
And extinguishes the barge butter with a tot orange liquor or a smattering water takes the fillets from the pan.
The contents of the can heat pineapple with the grapefruitpartjes, lemon juice and the crème the bananas.
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