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Wild boar marinated in oven recipe

Wild boar marinated in oven

Wild boar marinated in oven ingredients for 6 people
3 pounds of wild boar shanks or brizoliki
for marinade
3 drinking glasses of red wine
1 cup of coffee syrup
4 cloves garlic, halved
1 onion, chopped
2 sprigs celery
1 carrot, sliced
1 tsp fresh black pepper seeds from
4-5 cloves
Salt and pepper
for meat spreads
1 tea cup molasses
1 tea cup olive oil
1 tbsp mustard
1 tbsp rosemary

The days of holidays have many butcher and meat from wild boar. It is extremely tasty and wants to be a sauce sweetened slightly. Follow my instructions and do it perfect.

24 hours before cooking marinate the meat in a bowl. Pour the red wine and molasses and stir. Add the garlic, chopped onion, celery, sliced carrot, black pepper, cloves and plenty of ground black pepper. Put the meat in, put the bowl in the refrigerator and leave it 24 hours making sure the meat is always in the marinade. After 24 hours remove the wipes, strain the marinade and keep in a bowl.

Season to taste the meat well, put it in a pan and prepare a mixture to coat. In a bowl, add the molasses, olive oil, 1 tablespoon mustard and rosemary. Stir well. With a brush coat the meat and pour into bottom of baking pan half the marinade.

Baked with meat covered with a wax paper to 180 for 1 ½ hours. Please check periodically if the pan zoumaki saved if you fill the rest of the marinade. Uncover the pan and continue to cook for even the aleifontas 1 ½ hours at 170.

The disconnect, wait a bit to chliarepsei, cut it into slices and leaves in the oven with the sauce pan until serving.

You can fill in the marinade 2 bay leaves, 1 tablespoon allspice to give added flavor. Garnish the boar with a garnish of celery, pumpkin and sweet potato. Also doing very fine wines onions that you can bake in the same pan with the boar ¾ of an hour before the total roasting.
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