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White sauce and spinach




White sauce and spinach


White sauce and spinach

Explanation and ingredients:
2 tied of clean and washed spinach without the stems
1 minced small onion
1 target of perforated leek
2 spoonfuls of oil
125g of butter
50g of corn starch
500cc of hot milk
50g of rallado cheese
salt, pepper and nut nutmeg
in a frying pan to place
25g of butter and two spoonfuls of oil when this hot one to place the leaves of spinach and when they esten soft and cooked to retire of the fire to reserve and to let cool.
in a pot of teflon to place
100g of butter to fry lightly the onion, the leek, to fire very under when they esten I am transparent to add
50g of starch revolviendo constantly with wood spoon and to be adding hot milk slowly to continue revolviendo constantly until it breaks the fervor, to extinguish the fire to season with salt, pepper and the nut nutmeg and
50g of the rallado cheese, good revolver and to leave covered.
to itch prepares cion of spinach and to add to the white sauce.
note for this prescription is fundamental to use material of teflon so that it does not stick prepares cion, and not to leave revolver to very low fire.
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