Waffles recipe
* ½ kilo flour (preferably hard)
* 1 tsp. breaking soup, yeast powder
* Low salt
* 4 eggs well beaten
* 130 g lukewarm water
* 130 g sugar
* 200 grams of vitamins Softades (room temperature)
Instructions
Dissolve the yeast in water, half a cup. tea from the flour, mix well and leave to rise.Then add the remaining flour, sugar, eggs,salt, vitamins, and finally hit the mixer very well.
After I make the dough balls and let modest way
for 20 minutes.
I warm to the waffle and place the balls of dough and baking.
A few more tips
Serve waffles with ice cream, melted chocolate,
whipped cream or jam and my favorite. |
