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Velvet delicious cake with dark red color

Velvet delicious cake with dark red color is a very nice desert for your dinner tonight

Velvet delicious cake with dark red color

120 grams of softened butter
1 and 1/2 cup sugar
2 eggs
60 ml red food coloring dye
2 heaped tablespoons of cocoa
1 cup sour milk (screed)
2 and 1/4 cup flour for cakes
1 teaspoon vanilla extract
1 teaspoon baking soda
For the glaze:
3 tablespoons of flour
1 cup milk
1 cup sugar
1 teaspoon vanilla extract
1 cup butter

1. In a large bowl beat together the butter and sugar until it becomes a nice cream
2. Add eggs, one at a time, beating well after each addition.
3. In another bowl, combine the red pigment with cocoa until cocoa is completely dissolved. And add this to the butter mixture and stir.
4. Add to mixture alternately the flour and sour cream to the mixture, beginning and ending with the flour, beating slowly and thoroughly.
5. Add the vanilla extract and baking soda and mix well
6. Grease and alefroste a round cake tin diameter 23 cm.
7. Pour the cake mold and bake in a preheated oven at 180 degrees for about 30 minutes.
8. Allow the cake to cool and prepare the glaze. In a small saucepan, mix the flour with the milk adding milk slowly to avoid creating clots.
9. Cook over medium heat, stirring constantly, until the mixture resembles glue.
10. Allow to cool completely.
11. Beat together the butter, sugar and vanilla extract until fluffy.
12. Add the flour mixture to the cold-milk and beat on high speed until very fluffy.
13. Spread over cold cake.
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